Powder For Texture Calcium Lactate Gluconate is a versatile, food-grade ingredient widely used in modernist cuisine and molecular gastronomy. It acts as a calcium source for spherification, helping create delicate caviar-like spheres and other gelled preparations with precise texture and consistency.
Key Features:
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Net Weight: 65 grams, ideal for professional or home use
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Calcium Source: Essential for spherification techniques and gel formation
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Flavorless & Versatile: Maintains the natural taste of your ingredients
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Reliable Results: Produces consistent spheres and gels for modernist recipes
- Easy to Use: Dissolves easily in liquid bases for smooth application
Whether creating elegant caviar-style spheres, reverse spherification, or other gelled creations, Powder For Texture Calcium Lactate Gluconate ensures professional-quality results with precise texture and stability every time.
