- Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth.
- It's a flavourless carbonated candy that contains pressurized bubbles.
- Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect.
- Use only in a low moisture environment to avoid the popping candy from dissolving.
- Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
Powder For Texture Popping Candy, 65 Grams
SKU:
NWC-152087
Mfr. P/N:
N/A
Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. It's a flavourless carbonated candy that contains pressurized bubbles. Top chefs like Heston Blumenthal have incorporated popping candy into cakes and desserts for the surprise effect. Use only in a low moisture environment to avoid the popping candy from dissolving. Can be used to crown the rim of a cocktail glass when dipped in honey or agave to make the candy stick to the rim and not dissolve.
Read more
Availability: In Stock
