The Overview which is designed to last for generations, FireIron™ cast iron pans are pre-seasoned and induction ready. Great for kitchen-to-table service.
- Commercial-Grade – Cast from heavy-duty iron designed to withstand daily use in restaurants, hotels and more
- Maximum Versatility – Superior heat retention makes this cast iron skillet ideal for searing, sauteing, frying, braising and baking
- Pre-Seasoned – The specially designed seasoning process ensures your food cooks to perfection every time
- Easy Grip Handle – Widened handle with thumb rest for comfortable and secure grip when maneuvering
- Multi-Heat Source Compatible – Can be used with electric, gas and induction stoves and ovens
