Product Overview:
This Vulcan VC4ED single deck standard depth electric convection oven are the workhorse of your kitchen, delivering superior results and long-lasting value. Choose from gas or electric models and a host of versatile features and configurations suited for every professional foodservice need. With simple, intuitive controls, gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
What Sets Vulcan Ovens Apart? Easy to use, with the features you want. Vulcan commercial convection ovens provide consistently superior results. Our commercial ovens offer the versatile performance an operation needs to prepare a varied menu.
Great Performance & Energy Efficient. Unlike competitive units, Vulcan convection ovens don't sacrifice cooking performance for the sake of energy efficiency. All of our models yield fantastic, even baking: top-to-bottom, front-to-back, and side-to-side. And, they are ALL ENERGY STAR® Certified.
Grab & Go Oven Racks: Standard on all of our convection ovens, Vulcan's oven cutout rack design allows for easy, safer retrieval of hot pans.
Simple, Intuitive Controls. No training necessary with Vulcan's simple dial controls and easily understood settings. The controls can be enhanced with LED display of time and temperature. Fully programmable controls available as an option on most models
Standard Features:
- Stainless steel front, sides and top.
- Painted legs.
- Independently operated stainless steel doors with double pane windows.
- 12.5 total KW.
- 1⁄2 H.P. two speed oven blower-motor.
- Moisture vent damper control.
- Oven cool switch for rapid cool down.
- Porcelain enamel on steel oven interior.
- Five nickel plated oven racks with eleven rack positions.
- One year limited parts and labor warranty.
