Product Overview:
You’ve built up a busy business; this electric range that can keep up, with six French Plates, a 24-inch griddle and double standard ovens for all your creations.
Don’t let lack of space or the right tools keep you from making your specialties, no matter the cuisine.
Two standard ovens with top browning control and a single oven rack with three positions help keep your menu flexible.
Don’t let lack of space or the right tools keep you from making your specialties, no matter the cuisine.
Two standard ovens with top browning control and a single oven rack with three positions help keep your menu flexible.
Why Vulcan Ranges? Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
Features:
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Six 9.5" round, 2 KW French plates with infinite heat control switches
- 24" wide, 7/8" thick griddle plate, one thermostat provided for every 12" griddle width
- Full width pull out stainless steel crumb tray
- 5 KW oven with top browning control
- One standard oversized oven, interior measures 26.5" W x 26.25" D x 14" H and one standard oven, interior measures 20" W x 26.5" D x 14" H
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs and oven handles
- Each oven has one oven rack and three rack positions
- 18" x 26" sheet pans fit side to side and front to back in standard oversized oven; 18" x 26" sheet pans fit front to back in standard oven.
- Requires 208 volt or 240 volt, 1 or 3 phase power supply (ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
