2" Pastry BrushThe very thin and soft bristles facilitate ease of applying marinades, egg washes, and icingAlternatively the brush can be used for detail cleaningColour-coding system helps mitigate the risk of cross-contamination in food processing facilitiesAccepted for use in Canadian food processing facilities
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2" Pastry Brush
The very thin and soft bristles facilitate ease of applying marinades, egg washes, and icing
Alternatively the brush can be used for detail cleaning
Colour-coding system helps mitigate the risk of cross-contamination in food processing facilities
Accepted for use in Canadian food processing facilities
