Victorinox’s 6" Curved Semi-Stiff Boning Knife is designed for precise meat preparation and deboning. Its curved stainless steel blade provides the control needed to work around bones and joints, making it suitable for poultry, beef, pork, and other meats. The wood handle offers a comfortable, secure grip for professional kitchen and butchering applications.
Key Features:
- 6" Curved Blade: Designed for controlled cuts around bones and joints.
- Semi-Stiff Blade: Provides a balance of flexibility and control during deboning.
- Stainless Steel Construction: Durable and resistant to corrosion.
- Wood Handle: Provides a comfortable and secure grip.
- Professional Design: Suitable for butcher shops, restaurants, and commercial kitchens.
- Swiss-Made Craftsmanship: Manufactured by Victorinox.
