Purees and mills tomatoes, apples, carrots, potatoes, fruit sauces, soups and much more. Strains out seeds and skins. Grids: Small holes for fruit sauces and tomato juice (1 and 1.5 mm). Medium holes for purees and soups (2 and 3 mm). Large holes for stringy vegetables, root crops, cooked lettuce, spinach, leeks, etc. (4.0 mm). Flow rate per minute: 11 lbs. Number of servings: 10 to 50.
