Overview
COLOR CODED CROSS CONTAMINATION SYSTEM:
• Green: Vegetables and Fruits
• Yellow: Raw Poultry
• Red: Raw Red Meat
• Blue: Raw Fish and Seafood
• Brown: (For US) Cooked Meat
• White: Bakery and Dairy
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.
DIMENSIONS: 18” x 24” x 1/16”
• Green: Vegetables and Fruits
• Yellow: Raw Poultry
• Red: Raw Red Meat
• Blue: Raw Fish and Seafood
• Brown: (For US) Cooked Meat
• White: Bakery and Dairy
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.
DIMENSIONS: 18” x 24” x 1/16”
