Overview
• Safe, hygienic, and easy to clean
• Will not crack, chip, or rot
• Will not blunt knife
• Complies with hygiene recommendation
on color coding or food preparation
• Polyethylene material
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.
DIMENSIONS: 12” X 18” X 1/2”
• Will not crack, chip, or rot
• Will not blunt knife
• Complies with hygiene recommendation
on color coding or food preparation
• Polyethylene material
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation.
DIMENSIONS: 12” X 18” X 1/2”
