Overview
Minimize cross-contamination with Cut-N-Carry
®
cutting boards from San Jamar. The preferred choice of chefs throughout the world, Cut-N-Carry
®
cutting boards have a patented Food Safety Hook designed to prevent cross-contamination from hands and clothing while carrying, and provide a safe and sanitary method for drying and storage. Cut-N-Carry
®
boards are made from a premium co-polymer material that is extremely durable yet gentle on knives. NSF Certified Cut-N-Carry
®
boards are designed to stand up to continual commercial dishwashing and will not warp. Cut-N-Carry
®
6-Board Systems include basic HACCP color boards and a customizable color-coding chart.
- Set includes basic color boards for HACCP color-coding
- Includes color-coding chart with icon stickers
- Patented Food Safety Hook minimizes cross-contamination
- Unique co-polymer blend resists cut-grooving without dulling knives
- Boards are 1/2" (13mm) thick
- NSF Certified; will not warp
