Sodium citrate makes the best cheese sauce. Sodium citrate is also used to buffer pH when makes pearls/caviar. Add 1 g per 250 ml of liquid before you incorporate the sodium alginate.
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Sodium citrate makes the best cheese sauce.
Sodium citrate is also used to buffer pH when makes pearls/caviar. Add 1 g per 250 ml of liquid before you incorporate the sodium alginate.