Origin: Gelatinous substance derived by boiling a polysaccharide in red algae. It is a natural vegetable gelatin counterpart.
Application:This ingredient creates a brittle gel that is heat stable. Also used for fluid gels.
Usage level: 0.5 - 3%
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Availability: In Stock
Check Warehouse Availability| Warehouse | Available | Incoming | Date |
|---|---|---|---|
| Mississauga | 2 | 0 | - |
| TOTAL | 2 |
Origin: Gelatinous substance derived by boiling a polysaccharide in red algae. It is a natural vegetable gelatin counterpart.
Application:This ingredient creates a brittle gel that is heat stable. Also used for fluid gels.
Usage level: 0.5 - 3%
| Brands | Powder For Texture |
|---|
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