Overview
A short (5 in), rigid (2.5 mm thick) blade resistant to twisting is effective for separating flesh from bones, removing fat from meat. The handle guard protects the hand from the cutting edge of the blade, meaning you can work safely.
Features
- Limited Lifetime Warranty- Dishwasher Safe
- Holds a sharp edge
- Easy to sharpen
- Robust Polymer Handle
- Highly anti-corrosive blade
- Made in Portugal
Technical
Dimensions: 11" x 2" x 1"Blade Material: Sandvik Stainless Steel 12C27 Mod.
Blade Length: 5"
Handle Material: Fiber-reinforced polymer
