Choose another country or region to see content specific to your location and shop online.
Orders placed after December 16 may arrive on or after January 10 due to carrier delays and reduced staffing; delivery timelines are not guaranteed.
Free Shipping Over $100* Delivery conditions
Details
More Info
Q&A
Reviews
Returns

Trento Max Series Single Deck Pizza Oven 5.6 Kw 220V, 3 Phase

0 answered questions
SKU: NWC-OM40635
Mfr. P/N: N/A
• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)• Insulation is evaporated fiberglass• Left-sided handles• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation* Special Orders are available for the following upon request: stands, casters, and hoodsMAXIMUM TEMPERATURE: 450° C / 842° FELECTRICAL: 220V / 60Hz / 3PhPOWER: 5.6 kWPIZZA PER HOOUR (BASED ON 14” PIZZA): 48BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)CHAMBER DIMENSIONS (LDH): 27.6” x 27.6” x 5.9” / *26.4” x 27” x 5.31”*Full Refractory StoneEXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 14.9”WEIGHT: 163 lbs. / *211 lbs.*Full Refractory Stone

Availability: check-circle In Stock

Check Warehouse Availability
Your Price
$1,896.70

Details

• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Insulation is evaporated fiberglass
• Left-sided handles
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods

MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 5.6 kW
PIZZA PER HOOUR (BASED ON 14” PIZZA): 48
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): 27.6” x 27.6” x 5.9” / *26.4” x 27” x 5.31”
*Full Refractory Stone
EXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 14.9”
WEIGHT: 163 lbs. / *211 lbs.
*Full Refractory Stone

More Info

Q&A

Reviews

Returns

home