The Miyabi Bread Knife with Birchwood Handle delivers precision and elegance for effortlessly slicing artisan loaves. Its MC63 MicroCarbide core with 100-layer Damascus steel and serrated Honbazuke edge ensures clean, smooth cuts through both crusty and soft breads without tearing.
Key Features:
- Blade Length: 9 inches – perfect for baguettes, artisan breads, and pastries.
- Blade Core: MicroCarbide MC63 with 100-layer Damascus steel – CRYODUR ice-hardened for 63 Rockwell hardness.
- Edge: Serrated Honbazuke – razor-sharp for precise, clean slicing.
- Handle: D-shaped Masur birch – ergonomic, balanced, and uniquely grained.
- Care: Hand wash recommended to preserve the blade and handle.
A masterful blend of Japanese craftsmanship and practical functionality, the Miyabi Bread Knife ensures professional, elegant slicing every time.
