The Miyabi Gyutoh Knife. Handcrafted in Seki, Japan — the heart of samurai blade-making — this knife blends traditional techniques with advanced materials, delivering exceptional performance for slicing meats, chopping vegetables, and mincing herbs.
Key Features:
- Blade Length: 6.5 inches – versatile for everyday prep.
- Blade Core: Micro-Carbide MC63 powdered steel – for remarkable hardness and edge retention.
- Blade Construction: 100-layer Damascus steel – visually striking and structurally resilient.
- Edge: Honbazuke 9.5°–12° symmetrical edge – hand-finished for surgical precision.
- Blade Treatment: CRYODUR® vacuum ice-hardened – enhanced corrosion resistance.
- Handle: Karelian (Masur) birchwood – ergonomic, rare, and uniquely patterned.
- Blade Design: Slightly curved – ideal for rocking cuts and knuckle clearance.
- Care: Hand wash only.
- Warranty: Lifetime guarantee against material and manufacturing defects.
Whether breaking down proteins or chiffonading herbs, the Miyabi Gyutoh Knife offers balanced control, elegant handling, and professional-grade sharpness — a reliable essential for chefs and serious home cooks alike.
