The Miyabi Shotoh Knife is ideal for intricate kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Handcrafted in Seki, Japan, it combines centuries of blade-making tradition with modern steel technology, delivering exceptional control, sharpness, and durability in a compact design.
Key Features:
- Blade Core: SG2 micro-carbide powder steel for superior hardness and edge retention.
- Blade Construction: 101-layer Damascus with floral pattern – combines beauty and strength.
- Hardness: ~63 Rockwell – CRYODUR® ice-hardened for exceptional durability.
- Edge: Honbazuke-honed 9.5°–12° per side for precise, surgical cutting.
- Blade Length: 5.5 inches – perfect for detailed, controlled prep work.
- Handle: Ergonomic Karelian (Masur) birch – lightweight, balanced, and uniquely grained.
- Craftsmanship: Hand-forged by expert artisans in Seki, Japan.
- Care: Hand wash only to preserve sharpness and natural wood finish.
A masterful combination of precision, elegance, and functionality, the Miyabi Shotoh Knife ensures refined control for delicate kitchen tasks while adding a touch of luxury to your culinary tools.
