The Labell 16" x 22" Maple Pastry Board is a spacious, reversible edge-grain wood board purpose-built for rolling, shaping, and working dough with precision. Whether you're making pie crusts, pizza dough, croissants, or pasta, the smooth maple surface and generous work area give home bakers and pastry chefs the stable, roomy platform they need.
Key Features:
- Edge-Grain Maple: Smooth, dense maple surface is ideal for pastry and dough work — naturally cool to the touch and gentle enough for delicate doughs.
- Generous 16" x 22" Work Surface: Extra-wide board gives you plenty of room to roll out large pastry sheets, pizza dough, pasta, and more without running out of space.
- Reversible Design: Two usable surfaces for extended board life — flip for a fresh side anytime.
- Stable & Sturdy: Solid construction stays firm on the countertop during vigorous rolling and kneading.
A premium maple pastry board built for bakers who take their craft seriously — spacious, smooth, and built to last.
