Product Overview:
When you want everything that comes out of your meat room to look its best, you want a Hobart Meat Chopper or Meat Grinder. Capable of handling the toughest assignments with ease, our equipment is designed to meet the varying needs of high-volume and on-demand processors of fresh or tempered meats. Anything you feed into the equipment will come out clean and retain all its natural colour and flavour.
Switch: Conveniently mounted at the back of the machine (can be changed to front).
Transmission: Precision-made gears and shafts mounted on ball bearings are fully enclosed in the transmission case, and packed with a special oil at the factory. Smooth, quiet operation is assured for years of normal operation. The attachment hub has a double seal, designed to exclude meat juices or water from the transmission. Worm speed is 212 r.p.m. for 60 Hz, and 180 rpm for 50 Hz.
Chopping End: The Meat Grinder has a Hobart protective type chopping end, with a cylinder of the spiral-fluted design. FS option has a guarded open bowl-type chopping end. A heavy-cast aluminum safety guard is supported by vertical posts permanently mounted on the cylinder. The cylinder, worm, and adjusting ring are all heavily tinned. A heat-treated steel knife and plate and plastic feed stomper are provided.
Stay-Sharp knife & Plates: The Hobart Stay-Sharp knife & plates are made from an alloy steel that holds its edge longer than standard carbon steel. Stay-Sharp plates also can be resharpened many more times than regular plates. These two features allow a substantial lifetime cost benefit with the Hobart StaySharp plates
Capacity: the meat grinder will grind 16 lbs. per minute, first cutting through a 1/8" plate.
