- Open base design for easy cleaning and maintenance.
- 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
- Durable 12 gauge, 304 Stainless Steel pan construction. 5/8˝(16mm) mild steel clad bottom plus a 1/16˝ (1.6mm).Stainless Steel plate for even temperature distribution.
- Low 35" rim height for easy operation and cleaning.
- Splash Proof Controls and construction.
- Easy-to-turn manual hand tilt with enclosed permanently lubricated gearbox. Optional power tilt with manual override available.
- Gallon/Liter Markings and Vented Spring Assist Cover standard.
- Available with Optional 2" Tangent Draw-Off Valve.
- 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
- Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.
- Standard Voltages 208-240, single and three-phase.
- Spring-Assist Cover with full-width handle and vent.
- Typical approvals include UL, CSA, CE, and NSF.
- Adjustable Solid State Thermostat accurately controls temperature from 140°F to 425°F .
- Standard Control Panel includes:
- Temperature Control Dial, LED ON Indicator Light, Main Power Switch.
- easyDial Control Panel (optional) includes:
- Selector Dial with LED Ring, Large Display Screen, ThreeCooking Modes, Built-In Self-Diagnostics and Display, Temperature Select Button, Timer Set Button (Hrs/Min), Settings Button, Main Power Button, Probe Connection Port, LED Indicator Lights for Heat-ON, Product Probe, Temperature, Time, Settings, Self-Diagnostics.
