The Eurodib Blast Chiller by Gemm is engineered for medium- to large-scale food preparation, making it the ideal solution for restaurants, catering services, bakeries, and semi-industrial kitchens. Built entirely of AISI 304 stainless steel with reinforced insulated floors and ramps, this high-capacity unit is designed for durability, food safety, and performance. Equipped with a 7″ multilingual touchscreen control board, advanced cycle customization, and real-time connectivity this machine ensures precise control, consistent results, and HACCP compliance.
Key Features
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Flexible Cooling Cycles: Operates by time or core probe with automatic detection.
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Included Core Probe: “L” handle design for precise core temperature monitoring.
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User-Friendly Touchscreen (7″): Multilingual interface (8 languages) with intuitive controls.
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Advanced Cycle Options: Hard/soft chilling, blast freezing, pre-cooling, ice cream hardening, fish sanitation, and room drying.
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Custom Recipe Management: Save up to 100 programmable chilling/freezing cycles and create custom multi-phase cycles (by time, air temp, product temp, and ventilation).
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Built-In Safety & Efficiency: Fan interruption on door opening, heated frame and threshold, 3-chamber magnetic seal, and compensation valve.
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LED Illumination & Ergonomic Design: Internal lighting and stainless-steel bumpers for trolley alignment.
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Robust Insulation: 100 mm polyurethane-injected panels (CFC/HCFC-free) ensure energy efficiency and consistent performance.
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USB Connectivity: Upload/download recipes, HACCP alarms, and operational history in Excel (.csv).
- Wi-Fi Monitoring: Remote control via smartphone or PC with real-time alerts, data logs, and HACCP reporting.
With integrated USB/Wi-Fi connectivity, HACCP compliance tools, and versatile cycle options, it’s a future-ready solution for chefs and operators seeking precision, reliability, and efficiency at scale.
