Overview
Designed for commercial use, this mixer is perfect for bakeries, pizza and pastry shops.
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times for various products. Safety features include emergency stop and bowl guard switch.
- Mixing speed: hook 185 rpm & bowl 15 rpm
- Bowl and hook fixed to machine. Tools required for replacement
- Kneading capacity*: 8 kg (17.5 lbs)
- Decibel rate: 65dB(A)
- Timer Included
- Belt drive
