Product Overview:
For the artisan baker, Doyon's Artisan Series stone deck ovens are the best choice for Old-World artisan-style crusty bread with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights - sized for your products. They're easy to install and are the perfect choice for a variety of quality hearth bread, pastries, cookies, pies, cakes, pizzas, roasts, and much more!
2T Series Stone Deck Oven
- Even temperature control from top to bottom, front to back for precise baking; self-contained shot injection on each deck for crusty artisan bread
- 600°F (316°C) Max Bake Temperature
- 99 Hour Delay Start Up Timer & Economy Mode
- 1" thick refractory stone deck
- Each deck holds two 18" x 26" sheet pan per deck; end loaded
- Up to 4 decks can be stacked
- Eight-inch standard deck height; other heights available: 6", 10", and 12"
- Digital electronic control board - independent for each chamber: independent baking temperature and time, independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
- Brightly lit
- Low amperage electric operation
