Overview
Product Overview:
The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan. Welded iron handle: smooth inner surface. French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat. Season when first used.
Care:
deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.
