The ChocoVision Revolation V is a professional-grade, tabletop chocolate tempering machine designed to deliver perfectly tempered chocolate with ease. Combining state-of-the-art microprocessor technology, precision temperature control, and versatile tempering options, the Rev V allows both novice and experienced chocolatiers to produce consistent, glossy, professional-quality chocolate in every batch. With its medium capacity, extended temper mode, and recipe storage for up to 29 chocolates, this machine makes chocolate work faster, easier, and more reliable than ever.
Key Features
- Medium Capacity: Automatically tempers up to 5 lbs of chocolate per batch; with the included holey baffle, capacity increases to 9 lbs.
- Extended Temper Mode (ETM): Maintains chocolate in perfect temper for hours without thickening.
- Recipe Storage: Stores up to 29 chocolate recipes for quick, repeatable tempering of different chocolate types.
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Manual Melt Mode: Melts chocolate without tempering, perfect for compound coatings or quick melts.
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Precision Digital Control: Microprocessor-controlled panel with temperature accuracy within 0.2°F for flawless results.
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Bowl Pause Function: Stops bowl rotation for 90-second intervals, ideal for dipping and detailed work.
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Overnight (Standby) Mode: Keeps chocolate ready for the next session, reducing prep time.
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Customizable Heat Control: Manual adjustment up to 130°F in Melt Mode and 95°F in Temper Mode.
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Durable, NSF-Approved Construction: Commercial stainless steel design ensures reliability, safety, and easy cleaning.
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Sleek, Space-Efficient Design: Compact tabletop machine suitable for production facilities or home chocolatiers.
- Warranty: Backed by a 1-year manufacturer’s parts and labor warranty.
Compact yet powerful, the Revolation V delivers consistent, perfectly tempered chocolate for hours of professional-quality results, making it an essential tool for chocolatiers, bakeries, and production kitchens alike.
