Miyabi Birchwood Sujihiki Knife, a Japanese-crafted masterpiece for precise slicing. Handcrafted in Seki, Japan, its 9.5-inch MC63 powder steel blade with 101-layer Damascus and Honbazuke-honed 9.5-12° edge ensures scalpel-like cuts through meats, fish, and roasts.
Key Features:
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9.5-Inch Blade Length: Ideal for large cuts and delicate slicing tasks.
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MC63 Powder Steel: 101-layer Damascus, CRYODUR-hardened for 63 Rockwell durability.
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Honbazuke-Honed Edge: 9.5-12° for razor-sharp, precise cutting performance.
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D-Shaped Masur Birch Handle: Ergonomic, unique grain for comfort and balance.
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Hand Wash Only: Preserves craftsmanship; chemical-free, made in Japan.
This sujihiki knife blends artistry and precision. Order the Miyabi 5000MCD Birchwood Sujihiki Knife today for professional, elegant slicing!
