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Nemco Vertical Vegetable Slicer 1" Cutting Grid

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SKU: NWC-55500-4
Mfr. P/N: N/A
This commercial-grade food prep tool features a 1" interchangeable cutting grid and a durable aluminum base for years of reliable use. Designed with a comfortable weighted handle, it delivers clean cuts in a single motion—making it perfect for onions, peppers, fruits, and more. The Easy Chopper™ is ideal for high-volume kitchens looking to boost efficiency and maintain portion control.

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$375.32

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This commercial-grade food prep tool features a 1" interchangeable cutting grid and a durable aluminum base for years of reliable use. Designed with a comfortable weighted handle, it delivers clean cuts in a single motion—making it perfect for onions, peppers, fruits, and more. The Easy Chopper™ is ideal for high-volume kitchens looking to boost efficiency and maintain portion control.

Key Features

  • Labor-Saving Design: Cuts vegetables in a single downward motion—chop an onion in less than 15 seconds
  • Time-Saving Efficiency: Great for fast-paced kitchens and bulk prep
  • 1" Interchangeable Cutting Grid: Offers consistent results and is easily swapped with other sizes
  • Versatile Performance: Compatible with 1/4", 3/8", 1/2", and 1" chopper grids, plus 4-, 6-, and 8-section wedger kits
  • Durable Construction: Weighted handle and heavy-duty aluminum base ensure stability and user comfort
  • Non-Slip Rubber Feet: Four sturdy legs provide a secure, stable grip on countertops
  • 3.5" Square Cutting Area: Perfect for prepping larger produce items with ease
  • NSF Certified: Safe and compliant for commercial kitchen use
  • Replaceable Blade & Holder Assembly: Makes maintenance and long-term use cost-effective and simple

The Easy Chopper™ with 1" cutting grid is the ultimate time-saving prep tool for commercial kitchens. Whether you're dicing vegetables or wedging fruits, its heavy-duty build and interchangeable blades ensure maximum efficiency, versatility, and consistent results every time. Invest in a tool that keeps up with your kitchen’s demands.

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