Perfect for pizzerias and commercial kitchens, the Dough Presses are designed for low to medium production volumes (75–100 pizzas per hour). These manual presses help you create consistent, high-quality crusts with less labor, less mess, and zero guesswork—whether working with warm or refrigerated dough.
Key Features
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18" Pressing Capacity
- Flattens dough balls into pizzas up to 18" in diameter
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Ideal for 6" to 18" crusts based on dough weight
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Heated Upper Platen
- Helps dough flow and reduces shrink-back
- Allows pressing of cold dough straight from refrigeration
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Prevents sticking and activates yeast for quicker proofing
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Adjustable Thickness Control
- Easily set and maintain desired crust thickness
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Ensures uniform results across batches
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Production Versatility
- 9"–18": 75–100 pizzas/hr
- 7"–9": 150–200 pizzas/hr
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6" or less: 300–400 pizzas/hr
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User-Friendly Controls
- LCD touchscreen with timer, temp control, and counter
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Up to 400°F temperature range
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Simple Swing-Away Design
- Manual, mess-free operation with no flour needed
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Safe, intuitive use—no skilled labor required
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Durable Construction
- All-metal housing with white powder-coated finish
- Uncoated aluminum platens for long-term performance
- ETL-Sanitation certified & Made in the USA
Whether you prefer the advanced controls of the DM-18 or the manual convenience of the DMS-18, both presses offer unmatched efficiency, ease of use, and product consistency. Say goodbye to uneven crusts and time-consuming hand stretching—upgrade your dough process today with the DM-18 or DMS-18 Dough Press.
