Miyabi Gyutoh Knife with Birchwood Handle, an 8-inch Japanese masterpiece for kitchen prep. Featuring a MicroCarbide MC63 blade with 100-layer Damascus and 63 Rockwell hardness, this gyutoh knife delivers ultra-sharp, precise cuts for meats, vegetables, and fish.
Key Features:
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8-Inch Blade Length: Versatile for chopping, filleting, or dicing tasks.
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MicroCarbide MC63 Blade: 100-layer Damascus, CRYODUR® ice-hardened for durability.
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Birchwood Handle: D-shaped, ergonomic with unique grain for comfort.
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Honbazuke Edge: Symmetrical 19° angle for razor-sharp precision.
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Hand Wash Only: Preserves blade and handle; chemical-free for safety.
This gyutoh knife blends tradition and precision. Order the Miyabi Gyutoh Knife with Birchwood Handle today for professional, elegant performance.
