Miyabi’s Santoku Knife with Birchwood Handle is a culinary masterpiece, handcrafted in Seki, Japan. Its 7-inch SG2 micro-carbide steel blade, with a 101-layer flower Damascus pattern and CRYODUR ice-hardening to 63 Rockwell hardness, ensures scalpel-like sharpness for slicing, dicing, and chopping. The Honbazuke-honed 9.5-12° edge and full tang enhance precision. The D-shaped Karelian Birch handle, with a mosaic pin, offers ergonomic comfort. Hand-wash only, this santoku knife blends artistry and performance with a lifetime warranty.
Key Features:
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Blade Length: 7 inches, ideal for versatile tasks.
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SG2 Steel Blade: 101-layer Damascus, 63 Rockwell hardness.
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Karelian Birch Handle: D-shaped, ergonomic with mosaic pin.
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Care Instructions: Hand wash only for longevity.
- Japanese-Made Design: Honbazuke-honed, full tang.
This santoku knife elevates every cut with precision and timeless elegance.
