The Browne Ridgeline Steak Knife with Rounded Tip and Wooden Handle is designed for steak lovers seeking precision and style. Perfect for restaurants, steakhouses, or home dining, it effortlessly slices through meats like sirloin and ribeye, making every meal—from everyday dinners to special occasions.
- Blade Length: 5 inches, ideal for precise steak slicing
- Blade Material: Stainless steel, serrated with rounded tip
- Edge: Serrated for smooth, effortless cuts
- Handle: Pakkawood, stylish and ergonomic
- Care Instructions: Hand wash recommended
- Construction: Durable and balanced for control
- Series: Ridgeline, blending style and performance
With a serrated stainless steel blade and ergonomic Pakkawood handle, this steak knife ensures clean cuts, lasting sharpness, and comfortable use. Its elegant design complements any table setting, delivering both function and sophistication.
