When space is at a premium but performance can’t be compromised, the Centerline™ chemical sanitizing undercounter dishwasher delivers consistent, efficient cleaning in a sleek, compact design. Whether it’s a bustling café or a school kitchen, this unit offers commercial-grade results without the footprint of larger machines.
Key Features
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Efficient Performance
- Cleans up to 24 racks per hour
- 0.84 gallons of water per rack – helps reduce utility bills
- 2-minute standard cycle with optional extended cycle
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Electric tank heat with 2.0 kW heating power
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Chemical Sanitizing with Precision
- Designed for chemical sanitization with standard chemical pumps
- Includes sanitizer sensing indicator to ensure proper function
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120°F minimum incoming water temperature required
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User-Friendly Operation
- Top-mounted digital control panel with LED temperature display
- Service diagnostics with error notification for simplified maintenance
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Delime notification and cycle help reduce scale buildup over time
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Durable & Hygienic Construction
- Stainless steel body, including interior components
- Snap-in, revolving anti-clogging wash & rinse arms (low-profile design)
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Removable 3-part stainless steel scrap screen for easy cleaning
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Optimized Cleaning Experience
- Soft start prevents dishware damage at the start of the cycle
- Automatic fill and pumped drain for smooth operation
- 14.46" door opening accommodates taller ware and trays
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Includes two 20"x20" dishracks – one peg, one combination rack
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Certifications & Warranty
- NSF certified for sanitation
- Backed by a 1-year parts and labor warranty
From energy savings and reduced water usage to advanced error diagnostics and dependable sanitizing, the Centerline™ undercounter dishwasher is the smart choice for busy kitchens with limited space. Built tough and designed to perform, rack after rack.
