Perfect for baking delicate cakes that can’t be easily flipped or lifted, this Browne Non-Stick Spring Form Cake Pan, 2.5" Deep is a kitchen essential for both amateur and professional bakers. Its non-stick surface and removable base make it easy to release cheesecakes, tortes, and more with perfect edges.
Key Features
- Size: 9" diameter, 2.5" depth
- Material: Coated tin with a non-stick finish
- Spring-lock mechanism: Allows easy removal of cakes without damage
- Ideal for: Cheesecakes, layered cakes, ice cream cakes, and more
A must-have tool for flawless, fuss-free baking every time.
