Experience professional-grade cooking with the Browne Fry Pan, Carbon Steel. Designed for superior heat distribution and durability, this pan is perfect for browning, searing, and sautéing. Its pre-seasoned surface provides a natural, non-stick finish that enhances over time.
Key Features:
- Fast & Even Heating – Quickly reaches high temperatures for perfect browning.
- Pre-Seasoned Surface – PFOA/PTFE-free for a natural, easy-release finish that improves with use.
- Durable Construction – Thick pan body prevents warping during commercial use.
- Ergonomic Handle – Offset riveted design ensures extra strength and comfort.
- Lightweight & Practical – Lighter than cast iron for reduced arm fatigue.
- Metal Utensil Safe – Built to withstand heavy-duty cooking.
- Rust-Resistant Coating – Treated with a food-safe glaze to prevent corrosion.
- Stylish Tabletop Presentation – Ideal for serving dishes straight from the pan.
