Miyabi’s Shotoh Knife with Birchwood Handle, handcrafted in Seki, Japan, excels in precision prep for fruits and vegetables. This shotoh knife features a 3.5-inch MicroCarbide MC63 core with 100-layer Damascus, CRYODUR ice-hardened to ~63 Rockwell for lasting sharpness. Honbazuke-honed for an ultra-sharp edge, its D-shaped Masur birch handle ensures balance and comfort. Hand-wash only with a lifetime warranty, this shotoh knife is ideal for culinary enthusiasts.
Key Features:
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Blade Length: 3.5 inches, ideal for precise prep.
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Blade Material: MicroCarbide MC63 core, 100-layer Damascus, ~63 HRC.
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Edge: Honbazuke-honed, ultra-sharp.
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Handle: D-shaped Masur birch, ergonomic.
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Care Instructions: Hand wash only.
- Origin: Handcrafted in Seki, Japan, lifetime warranty.
From peeling apples to crafting delicate garnishes, this shotoh knife combines unparalleled precision, exquisite craftsmanship, and stunning aesthetics, elevating every kitchen task into a seamless blend of artistry and functionality for discerning cooks.
