The Overview offers a robust and versatile solution for commercial kitchens, combining efficient cold storage with a durable surface for heavy-duty cooking equipment. Engineered for performance, durability, and user convenience, it is an essential addition to any professional culinary environment.
Key Features:
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Heavy-Duty Stainless Steel Construction: The top and interior are crafted from high-grade stainless steel, ensuring durability, easy cleaning, and long-lasting performance in high-traffic kitchens.
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Secure Equipment Placement: Adjustable corner edges on the top surface keep heavy cooking equipment securely in place during operation.
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Optimized Cold Retention: Dense foam insulation and removable door gaskets help maintain consistent internal temperatures between 33°F and 38°F for optimal food preservation.
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User-Friendly Access: Recessed drawer handles provide smooth and effortless opening. Each drawer is built to hold heavy food pans, offering high weight-bearing capacity for your storage needs.
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Efficient Cooling System: A self-lubricating evaporator fan ensures even airflow throughout the cabinet, keeping stored ingredients uniformly chilled. Automatic defrost minimizes maintenance efforts.
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Digital Temperature Control: Easy-to-use exterior-mounted controls with an LED display allow for precise temperature management.
- Mobility & Maintenance: Equipped with 3" casters for easy positioning, with locks on the front casters to secure the unit in place. Cooling components are self-contained and can slide out for seamless servicing.
The Glacier GCB-48 is designed to withstand the demands of commercial operations while providing the functionality and efficiency required for streamlined kitchen workflows.
