This professional-grade round pastry brush by Ateco is designed for precise application of glazes, syrups, or egg wash. The natural white boar bristles hold liquids well and apply them evenly, making it an essential tool in any baker’s kitchen.
- Brush Diameter: 1.25 inches
- Bristle Type: Natural white boar hair
- Shape: Round brush head for controlled, even coverage
- Handle Material: Durable wood for comfortable grip
- Use: Ideal for glazing pastries, buttering pans, and more
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Cleaning: Hand wash recommended for longevity
A dependable pastry brush crafted for both accuracy and durability, perfect for everyday baking or professional use.
