The Overview is the ultimate solution for professional kitchens, offering versatility, efficiency, and durability. This high-performance unit handles a variety of tasks, including slicing, ripple cutting, grating, dicing, shredding, and making French fries from fruits, vegetables, and cheese.
Key Features
- Industrial Induction Motor: 1.5 HP motor designed for intensive, continuous use.
- Durable Build: Stainless steel motor base and shaft for long-lasting reliability.
- Optimal Speed: Operates at 425 rpm for precise and efficient results.
- Safety Mechanisms: Equipped with a magnetic safety system, motor brake, and lever-activated auto restart.
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Dual Hopper Design:
- Kidney-Shaped Hopper: Ideal for bulky vegetables like cabbage, beets, and celeriac.
- Cylindrical Hopper: Perfect for long or delicate vegetables.
- Compact Lateral Ejection: Space-saving design allows for ergonomic operation, accommodating 5 29/32-inch high gastronorm pans.
- Reversible Discharge Plate: Ensures gentle handling of delicate produce.
- Removable Continuous Feed Lead: Simplifies cleaning and maintenance.
- Lever-Activated Auto Restart: Streamlines operations for uninterrupted workflows.
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Vertical Pusher Pressure: Guarantees uniform and consistent cuts.
- Extensive Disc Compatibility: Supports a wide selection of 52 discs (available separately) for various cutting styles.
- Mashed Potato Function: Effortlessly produces up to 20 lbs of fresh mashed potatoes in just 2 minutes with an optional accessory.
- Removable Blades: Slicing, Julienne, and grating disc blades are detachable for easy cleaning.
The CL50 Ultra Vegetable Preparation Machine combines power, precision, and versatility in a durable, user-friendly design. With its dual hopper system, lateral ejection, and wide range of cutting options, it’s the perfect solution for streamlining food preparation while maintaining consistent quality.
