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Ricardo Digital Electric Fondue Set - 1200W

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SKU: NWC-063402 002 0000
Mfr. P/N: N/A
Elevate your fondue experience with the Overview, a versatile appliance designed for effortless, perfectly heated fondue gatherings. With pre-programmed functions for Chinese (broth), cheese, and chocolate fondue, this set makes it simple to achieve the ideal temperature and texture for a variety of fondue types.

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$99.79

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Elevate your fondue experience with the Overview, a versatile appliance designed for effortless, perfectly heated fondue gatherings. With pre-programmed functions for Chinese (broth), cheese, and chocolate fondue, this set makes it simple to achieve the ideal temperature and texture for a variety of fondue types.

Product Features:

  • High-Power Performance: 1200 watts of power ensures quick, consistent heating for all your fondue needs.
  • 3 Automatic Functions: One-touch settings for Chinese fondue, cheese fondue, and chocolate fondue provide precision temperature control for perfect results every time.
  • Easy-to-Use LED Touchscreen: Digital interface with one-touch controls and an LED display for user-friendly operation.
  • Large Capacity: 3-liter (3.2 qt) stainless steel pot holds ample servings for multiple guests, and it’s compatible with stovetop use.
  • Stainless Steel Exterior: Brushed stainless steel finish for durability and style, blending seamlessly with any kitchen décor.
  • 8 Fondue Forks: Includes eight color-coded forks, allowing multiple guests to dip comfortably.
  • RICARDO Recipes Included: Inspire your fondue creations with recipes from renowned chef Ricardo, included with the set.

Additional Features:

  • Temperature Precision: Pre-programmed for each fondue type, ensuring optimal consistency and taste.
  • Easy Cleaning: Stainless steel pot is durable, easy to clean, and dishwasher safe for added convenience.

The Overview is perfect for casual get-togethers or special celebrations, making it easy to enjoy cheese, chocolate, or savory broth fondues with just the touch of a button.

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