BIOS Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999°F (-64 to 1400°C) (300SC)

Food Thermometer with HACCP CheckThe "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zoneThe icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperatureA Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greaterAuto shut offCompact, sleek designShock resistantSplash proofNSF approvedIncludes: sharp Tip K Type Probe