Overview
Overview
The CT PROformance 6-10 Combitherm oven is designed for versatile food preparation, offering capabilities to steam, bake, braise, roast, oven-fry, and retherm dishes in a compact countertop design. This oven supports the use of seven full-size or GN 1/1 pans and is engineered for speed with PROpower, allowing production to be accelerated by up to 20% compared to other combi ovens. Featuring Absolute Humidity Control, it provides precise humidity levels from 0–100%, ensuring optimal food quality and yield.
Specifications
- Capacity: Seven (7) full-size or GN 1/1 pans; seven (7) half-size sheet pans, one row deep
- Heat Delivery: PROpower technology for rapid heating
- Humidity Control: Absolute Humidity Control with adjustable humidity levels
- Construction: Designed for zero clearance to place next to other equipment
Manufacturer
: Alto-Shaam
Manufacturer
Alto-Shaam is a leading manufacturer in the food service equipment industry, known for innovative cooking technologies that focus on enhancing food quality and efficiency. Their products are designed with the operator in mind, ensuring reliability and ease of use in high-demand kitchen environments. Alto-Shaam has a commitment to excellence and sustainability, making their solutions ideal for restaurants, catering services, and banquet halls.
Frequently Asked Questions (FAQs)
- What are the key cooking methods available with this oven?
- It can steam, bake, braise, roast, oven-fry, and retherm dishes.
- How much space does the oven require?
- The oven features a zero clearance design, allowing it to fit alongside other equipment without additional spacing.
- Can I stack two units?
- Yes, the design allows for stacking two ovens together for efficient use of vertical space.
- What is the significance of Absolute Humidity Control?
- This feature lets you adjust humidity levels from 0–100%, which helps maintain food quality and texture.
- How fast can this oven cook compared to traditional methods?
- The PROpower technology can speed up cooking by up to 20% compared to other combi ovens and 80% compared to conventional convection ovens.
