The Alto-Shaam 1000-UP gives you twice the holding capacity without a bigger footprint. Two independent heated compartments in a vertical design — each with its own digital controls — let you hold different menu items at their ideal temperatures simultaneously, with the gentle precision of Halo Heat® technology keeping food fresh and quality high.
Key Features:
- Halo Heat® Technology: Unique thermal cabling surrounds each cavity with gentle, precise radiant heat — no fans, no harsh heating elements, no added humidity. Keeps food moist and service-ready for hours.
- Two Independent Compartments: Each cabinet has its own digital controls for precise, individual temperature management. Holds 4 full-size hotel pans (2-1/2"), 4 GN 1/1 pans (65mm), or 8 full-size sheet pans (1") per compartment.
- Fast Temperature Recovery: Digital control senses temperature drops immediately and compensates when a door is opened — maintaining holding quality throughout service.
- ENERGY STAR® Certified: Reduced energy consumption for meaningful cost savings over conventional holding equipment.
- Ventless & Waterless: No hood, plumbing, or drains required. Save up to $30 per day in hood operating costs — place it anywhere.
- Sealed Holding Environment: Traps natural flavours and juices to reduce shrink, improve food quality, and extend hold life.
- Easy to Clean: Simply remove shelves and wipe clean — no complex maintenance required.
- Optional Features: Pass-through design and door venting available on select models for added flexibility and crispy food holding.
Double the capacity, same footprint — a high-efficiency holding cabinet built to keep high-volume kitchens running at their best.
