The Alto-Shaam 750-TH Cook & Hold Oven is a space-saving single-compartment oven built to maximize kitchen flexibility. Stackable and counter-friendly, it brings fanless Halo Heat® technology and set-and-forget controls to kitchens that need consistent overnight cooking and holding without the footprint of larger units.
Key Features:
- Halo Heat® Technology: Unique thermal cabling surrounds the oven cavity with gentle, precise radiant heat for maximum moisture retention, even cooking, and 15–20% less protein shrinkage than conventional cooking.
- Stackable & Counter-Friendly: Stack with other equipment or place under the counter to maximize kitchen space and flexibility.
- Ventless & Waterless: No hood, plumbing, drains, or filtration required — place it anywhere and eliminate installation costs.
- Labor-Free Overnight Cooking: Reclaim 12–16 hours of nonproductive time with lights-out overnight cooking and holding. Costs less than $2 per day to operate.
- Automatic Mode Switching: Senses internal product temperature or time and automatically converts from cook to hold mode — no babysitting required.
- Natural Meat Tenderization: One hour in the Cook & Hold is equivalent to 1–2 days of dry aging — ideal for less expensive, underutilized cuts.
- Pan Capacity: Holds 6 full-size hotel pans (4") or 10 full-size hotel pans (2-1/2") / 6 GN 1/1 pans (100mm) or 10 GN 1/1 pans (65mm).
- Versatile Cooking: Roast, proof, braise, reheat, ferment, sous-vide, and hold — all with set-and-forget simplicity and up to 8 programmable recipes.
- Effortless Cleaning: No moving parts or added water — simply remove shelves and wipe clean.
- Optional HACCP Data Logger: Automatically tracks food temperature readings and operation modes by date and time — downloadable to a USB flash drive.
A compact, stackable cook and hold oven that delivers consistent overnight results with minimal space and minimal effort.
