The Alto-Shaam Converge® is a revolutionary multi-cook combi oven that combines the versatility of combi cooking with the power of Structured Air Technology® — all in a compact, ventless, self-cleaning design. Three fully independent combi chambers in one footprint let you steam, air fry, bake, grill and more simultaneously, with zero flavor or moisture transfer between chambers.
Key Features:
- Three Independent Combi Chambers: Control temperature, fan speed, humidity (0–100%), and cook time in each chamber — the versatility of three combi ovens in one footprint, with zero flavor or moisture transfer.
- Structured Air Technology®: Delivers superior cooking evenness and food quality with vertical air distribution — no hot spots, no cold spots, no food degradation.
- Ventless & Compact: 24" footprint requires no hood. Stack with another Converge oven or holding solution to maximize vertical space.
- Boilerless Steam Generation: Individual boilerless steam in each chamber eliminates the maintenance costs and downtime associated with traditional boiler systems.
- Self-Cleaning: Automatic self-cleaning with four options from rinse to heavy clean, using safe, convenient cleaning tablets.
- Food Probes in Each Chamber: Removable probes ensure food is cooked to precise internal temperatures every time.
- Programmable Touchscreen Controls: Simple touchscreen navigation with multi-step programmable recipes reduces reliance on skilled labor and ensures menu consistency.
- ChefLinc™ Remote Management: Push and pull recipes, view real-time oven data, and update software from anywhere.
The most versatile oven in the kitchen — three combis in one compact, ventless footprint that cooks everything, all at once, without compromise.
